1998

 

Type Seeds
#
Germ.
#
Germ
%
Av. germ. time
(days)
Harvest a First
peppers
Ripened
 
Indoorsc
 
Red Habanero ('97)b 8 8 100 4.3        
Red Habanero ('98) 12 12 100 7.5 3 Start August End September 12
Rocoto ('97) 5 0 0          
Fatalii ('97) 6 6 100 12 1 Start Augustus End September 7
Tepin ('97) 10 0 0          
Tomatillo 15 9 60 8.7 26 End July End September 3
Bolivian Rainbow 12 11 92 9.4 26 End June End September approx. 100
Thai Dragon 12 4 33 8.3 23 + 52 Start July End August 30
Mulato 12 9 75 13.4 17 Start July   3
Scotch Bonnet 12 12 100 9.1 12 Start August End September 11
a Total for two plants of each that I kept
c Plants kept indoors at a friends place (thanks Nadine!)
b Since I had results from both habs, I kept only the 1998's.

All varieties except the Rocotos were seeded on the Feb 27th. The latter were first soaked in 50% vinegar for 24 hours, and seeded on Mar 1st. They had not germinated at all in 1997, and I wanted to see whether the soaking method would be succesfull.

I used special seeding boxes: long plastic boxes with smaller pots (36) hanging separated from each other, with a plastic cover. There is a very good heat distribution in those boxes. Like last year, I put those boxes on the top of our heating system in the garage. Apparently the better distribution of the heat made the seeds sprout much faster, and with a higher germination percentage (Similar to the heat pads used by many chili growers). After the first green heads showed up, I put a growing lamp above them, approx. 15 to 20 cm. The light source was a German Lidner Plantglowlamp (color temperature 2900 K). The light was put on from 08:00 till 20:00.

Both the boxes and the growing lamp did wonders. I got a very high germination percentage and the difference between the plants grown under the growing lamp and those without are amazing. Those without were 5 cm tall with two tiny leaves and were very fragile (I lost a few because of wind and too much watering). Those under the lamp stayed two to three cm and were very strong.

The Fataliis and the Red Habanero seeds from '97 survived their stay in my drawyer very well. The Rocotos (that didn't sprout in '97) still didn't want to sprout, and the Tepins appear to have died.
On 6 April I transfered 5 of each of the seedlings to larger containers. I had found out that the seedlings were possibly suffering from cutworms. Just above the soil was a tiny hard part, and lot's of the seedlings were just falling on their side. 'The Pepper Garden' suggested transplanting them with their stems 1 inch deep in the soil, which is what I did.

On 22nd of May I transplanted 2 of each kind into large pots (approx. 20 cm diameter) and put the plants outside. At the same time I also put outside my tepin plant from last year, which I had kept inside to overwinter. It would not give any peppers, due to the very bad summer we had this year.

The average temperatures were : May (15.6 °C), June (16.3 °C), July (16.6 °C), August(17.4 °C), September(15.3 °C), October (9.7 °C)

Pics: from left to right: Bolivian Rainbow, two Tomatillos, two Scotch Bonnets, a Thai Dragon, a Red Habanero and a Fatalii. Note the small size of most of the peppers. They were about half to one third of the size they were last year.


Last Updated on 10/10/1998
© DeJean
Email: jan.doumen at skynet.be