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Jacques Mercier | Bibliography | Museums

Jacques Mercier

Jacques Mercier answers your questions   Send an e-mail

Journalist, Jacques Mercier marks the Belgian audiovisuel landscape since many years.
It also consecrates himself to the writing of books. Its works that have for subject the Belgian Chocolate were an inexhaustible inspiration source for the making of this site.
Furthermore, he will be glad to answer your questions about Belgian Chocolate.


Jacques Mercier | Bibliography | Museums

Bibliography

Chocolat belge

Auteur : Jacques Mercier
Editions de la Renaissance du Livre

Le Guide du Chocolat belge et des pralines

Auteur : Jacques Mercier
Editions Casterman

Le Chocolat Mini Beau-Livre

Auteur : Jacques Mercier
Editions de la Renaissance du Livre

Le Chocolat belge

Auteur : Jacques Mercier
Editions GlÚnat

Le Livre du Chocolat

Auteurs multiples
Editions Flammarion


Jacques Mercier | Bibliography | Museums

Museums
Museum Temple of Chocolate Cote D'Or
Brusselsesteenweg 450
1500 Halle
Tel: 32 (0)2 362 37 47
Fax 32 (0)2 362 31 64
Visits for schools, associations and special groups only
Musee du Cacao et du Chocolat
Grand'Place 13
1000 Brussels
Tel: 32 (0)2 514 20 48
Fax 32 (0)2 514 52 05
Admission: $5.50. Closed Mondays
Chocolate Museum Jacques
Industriestrasse 16
4700 Eupen
Tel: 32 (0)87 59 29 67
Fax 32 (0)87 59 29 29
Closed Sundays, holidays and July
Musee de la Patisserie
(Museum of the Bakery)

Chateau de Harze - Route de Bastogne
4920 Harze (Aywaille)
Tel: 32 (0)86 21 20 33
Fax 32 (0)86 41 45 59
July­August from 11am to 5pm
Groups by reservation only

Jacques Mercier | Bibliography | Museums


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