More informations

Jacques Mercier answers your questions   Journalist, Jacques Mercier marks the Belgian audiovisuel landscape since many years. It also consecrates himself to the writing of books. Its works that have for subject the Belgian Chocolate were an inexhaustible inspiration source for the making of this site. Furthermore, he will be glad to answer your questions about Belgian Chocolate.

Bibliography

Chocolat belge Auteur : Jacques Mercier Editions de la Renaissance du Livre
Le Guide du Chocolat belge et des pralines Auteur : Jacques Mercier Editions Casterman
Le Chocolat Mini Beau-Livre Auteur : Jacques Mercier Editions de la Renaissance du Livre
Le Chocolat belge Auteur : Jacques Mercier Editions Glénat
Le Livre du Chocolat Auteurs multiples Editions Flammarion

Museums

Museum Temple of Chocolate Cote D'Or Brusselsesteenweg 450 1500 Halle Tel: 32 (0)2 362 37 47 Fax 32 (0)2 362 31 64 Visits for schools, associations and special groups only

Musee du Cacao et du Chocolat Grand'Place 13 1000 Brussels Tel: 32 (0)2 514 20 48 Fax 32 (0)2 514 52 05 Admission: $5.50. Closed Mondays

Chocolate Museum Jacques Industriestrasse 16 4700 Eupen Tel: 32 (0)87 59 29 67 Fax 32 (0)87 59 29 29 Closed Sundays, holidays and July

Musee de la Patisserie (Museum of the Bakery) Chateau de Harze - Route de Bastogne 4920 Harze (Aywaille) Tel: 32 (0)86 21 20 33 Fax 32 (0)86 41 45 59 July­August from 11am to 5pm Groups by reservation only