" Buing honey with the beekeeper of
your region is to bear a warm heart toward nature and your environment."
Value of honey above sugar.
Honeybees are producing enzymes that allow the bees
to convert the sugars in the nectar into sugars who are easier to digest for our body than
whitesugar. For sportsman and recovering people honey supplies promply and immediate
energy.....On average honey contains 38% fructose, 31% dextrose, 10% other sugars and 17%
water. Alongside honey contains 4 % valuable substances like enzymen, vitamins, sours,
hormones, bacteria inhibitors, hydrogen peroxide, pollengranules and minerals
like phosphorus, manganese, iron and copper. The natural smell and tastesubstance coming
from the flowers give each honey its own character. Limehoney for exampel has a ligt
minttaste. Honey works, by regular consumption, resistance raising, inflamation inhibitor
and is healthfull for digestion and blood circulation. Rough honey on a sterile net and
then put on inflamed wound withdraw by his strong concentration lymph and blood in which
are the antibody's to the wound by which purulence can be secreted.
Moreover honey inhibits bacteria by its degree of
acidity and works disinfectant because it contains hydrogen peroxide.Besides some
honeyspecies contain a bacteria killing substance sc. inhibine. The bandage will, by the
daily change, not stick into the wound because honey normally will be absorbed by the
skin.
Pigeon fanciers buy for there pigeons honey as food
to have better flyperformance. For humane use take honey pure or dissolved in
lukewarm water or buttermilk or in combination with sweet fruit or yochort. Honey can be
procesed in numerous dishes, candies, honeysoap, cosmetics, beers and liqours. You can
make a very good honeywine "mead". Mead tastes like champagne. There can
be a difference in meads especially the "bouquet" follwing the flowers
where the bees collect their nectar. Make mead on your own it'is worth to try
