5th INTERNATIONAL CONFERENCE

Soy & Health 2008

Monday & Tuesday, June 2-3, 2008

The 5th International Conference ‘Soy & Health 2008’ is primarily aimed at those with nutrition, dietetic or clinical backgrounds, as well as government representatives and senior executives from food, food ingredient and supplement manufacturers.

Delegates from over 40 countries attended previous conferences held in Brussels (2000), London (2002), Bruges (2004), and Dusseldorf (2006). This year’s programme continues to provide the latest scientific information on the health effects of soyfoods and soybean constituents - and much more.

The conference will have two main themes.

Soy & Health Science Update

(1) CVD, osteoporosis, cancer, menopause; (2) Soy protein; isoflavones and phytochemicals ; (3)Newest data for healthcare professionals and company nutritionists

Soyfoods, Soy Ingredients and Supplements

(1) Market positioning; (2) How to enlarge your product market; (3) Science communication and health claims; (4) Strategic marketing